Food & Dining



Fans of MasterChef™ have been patiently waiting for The Langham, Melbourne to announce when guests can taste for themselves Christy Tania's dessert created especially for Network Ten's acclaimed programme's finals week. Christy Tania is The Langham, Melbourne's new Executive Pastry Chef and she has developed a modified version of Mistique which includes no less than 17 different components and an impressive 65 steps in its recipe.

From Monday until Thursday from Monday 5 September until Thursday 8 September and from Monday 12 September to Thursday 15 September from 5pm until 9pm at Aria Bar & Lounge, those with a sweet tooth can enjoy their very own Mistique.

$35.00 includes an individual Mistique and choice or espresso coffee or Wedgwood loose leaf tea.

$60.00 includes a selection of hot and cold canapés and a glass of Chandon premium sparkling wine and an individual Mistique dessert including an espresso coffee of Wedgwood loose leaf tea.

Bookings may be made by contacting rest.res@langhamhotels.com. Due to high demand and limited seating, full payment is required upon booking.

The Mistique will add a bit of drama to diners mid-week routine. Presented in a smoked glass dome, it's hard not to be intrigued by the dessert's bright blue top, expertly tempered chocolate, nut-crusted edge and shiny glaze.

“I'm thrilled that our guests will be able to taste Mistique. I can't wait for the diners to enjoy the dessert and all of its components including the orange sables, the caramel chocolate mousse, house-made vanilla marshmallow, passionfruit curd, dark chocolate cremeux and banana milk chocolate brownie,” adds Tania.

By all accounts it's a dish that packs a flavour punch well above its weight.

For more information, please contact: Tara Bishop, Public Relations Manager on +61422003549 or tara.bishop@langhamhotels.com.

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The Langham, Melbourne at Southbank is located at the heart of Melbourne's diverse performing arts scene, and is a proud partner of the Melbourne Food and Wine Festival, Melbourne Recital Centre, Opera Australia and the Melbourne International Jazz Festival.

The 25-floor hotel has 388 luxuriously appointed rooms including 126 river view rooms, 57 executive club rooms, 6 balcony rooms with 19m² private balconies, 7 Terrace Rooms with 50m² private balconies, 11 suites and one Presidential Suite; each attended to by the hotel's signature Service Stylists. Boasting stunning views of the Melbourne city skyline, the Yarra River, historic Flinders Street station and Federation Square, The Langham, Melbourne offers a luxurious and timeless inner-city experience.

The Langham, Melbourne has been named the top city hotel in Australia, New Zealand and the South Pacific by Travel & Leisure (US) magazine (2016), and has been a constant feature on Travel + Leisure (US) World's Best lists (2008 – 2016). BRW awarded The Langham, Melbourne as one of Australia's most innovative companies (2013) and the hotel has been recognised by notable consumer-voted awards including TripAdvisor's Traveler's Choice Awards 2012 (No.1 in the Top 25 Luxury Hotels in Australia). The Langham, Melbourne is also actively retaining EarthCheck Gold Certification in 2015 and maintaining place as a Leader in the unique worldwide group of sustainable tourism operators that are certified to the internationally recognised EarthCheck Company Standard with the exclusive EarthCheckTM.

The Langham, Melbourne is also acclaimed for its award-winning Chuan Spa, interactive dining restaurant – Melba, and chic bar & lounge – ARIA. Reservations may be made by visiting http://melbourne.langhamhotels.com.au/melbourne/ or calling 1800 641 107.

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